{"id":481,"date":"2019-12-22T13:29:43","date_gmt":"2019-12-22T13:29:43","guid":{"rendered":"http:\/\/ktk.com.tr\/?page_id=481"},"modified":"2020-01-16T09:44:19","modified_gmt":"2020-01-16T09:44:19","slug":"dairy","status":"publish","type":"page","link":"https:\/\/ktk.com.tr\/tr\/dairy\/","title":{"rendered":"S\u00fct \u00dcr\u00fcnleri"},"content":{"rendered":"

DAIRY<\/h2>\n

Peynir, yo\u011furt, s\u00fct ve krema \u00fcr\u00fcnlerinin hepsi kaliteli \u00fcr\u00fcn olabilmek i\u00e7in \u00f6zel \u00fcretim s\u00fcre\u00e7leri, verimli de\u011fi\u015fim, koruma prosed\u00fcrleri ve hijyenik ortamlar gerektirir. Baz\u0131lar\u0131 partilerde b\u00fcy\u00fck \u00f6l\u00e7ekli fermantasyon gerektirir, di\u011ferleri kar\u0131\u015ft\u0131rma, homojenizasyon ve past\u00f6rizasyon. Ve s\u0131cakl\u0131\u011fa duyarl\u0131 \u00fcr\u00fcnlerle tutarl\u0131l\u0131k ihtiyac\u0131 ile, \u00fcretim hatt\u0131 boyunca yanl\u0131\u015f gidebilecek \u00e7ok \u015fey var.<\/p>\n

S\u00fct \u0130\u015fleme Tesisi Ekipmanlar\u0131<\/h2>\n

Matrix, s\u00fct end\u00fcstrisindeki \u00fcr\u00fcnlerin kat\u0131 ve \u00e7e\u015fitli gereksinimlerini anlar ve birim girdi maliyetlerini azaltmak i\u00e7in daha d\u00fc\u015f\u00fck karbon ayak izi sa\u011flayan \u00fcr\u00fcnler sunar. Bu nedenle, israf\u0131 en aza indirerek s\u00fct \u00fcr\u00fcnlerinin verimini ve kalitesini optimize etmek i\u00e7in m\u00fchendislik \u00e7\u00f6z\u00fcmleri \u00fcretiyoruz. Hassas s\u0131cakl\u0131k izleme ve d\u00fczenlemeden yumu\u015fak pompalamaya kadar. Herhangi bir \u00fcretim sorununu belirleyip \u00e7\u00f6zebilir ve s\u00fcreci d\u00fczene koyabiliriz.<\/p>\n

Rekabet g\u00fcc\u00fcne mi ihtiyac\u0131n\u0131z var?<\/h2>\n

Hizmet b\u00f6l\u00fcm\u00fcm\u00fcz\u00fcn sitenizi de\u011ferlendirmesine izin verin. Varl\u0131klar\u0131n\u0131z\u0131n ayr\u0131nt\u0131l\u0131 bir de\u011ferlendirmesinin yan\u0131 s\u0131ra daha fazla \u00fcretim verimi ve daha az israf i\u00e7in gereksinimlerinizi sa\u011flayabiliriz. Ak\u0131ll\u0131 tasar\u0131m ve \u00f6zelle\u015ftirilmi\u015f proses \u00e7\u00f6z\u00fcmleri ile Matrix, \u015firketinizi s\u00fct end\u00fcstrisinde zorlu bir rakip haline getirmeye yard\u0131mc\u0131 olabilir. Dan\u0131\u015fmanl\u0131k, kurulum, e\u011fitim ve bak\u0131mdan s\u00fcrekli ve Toplam Hizmet sunuyoruz. \u015eirketinizi m\u00fchendislik \u00e7\u00f6z\u00fcmleriyle verimli \u00fcretime y\u00fckseltecek bir ortakl\u0131k i\u00e7in Matrix Process Solutions ile ileti\u015fim kurun.<\/p>\n

S\u00fct \u00dcretimini Kolayla\u015ft\u0131r\u0131n ve \u0130sraf\u0131 Azalt\u0131n<\/h3>","protected":false},"excerpt":{"rendered":"

DAIRY Cheese, yoghurt, milk and cream products all require specific production processes, efficient changeovers, preservation procedures and hygienic environments to become quality products. Some requiring large scale fermentation in batches, others blending, homogenization and pasteurization. And with a need for consistency with temperature sensitive products, there is much that can go wrong throughout the production […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/pages\/481"}],"collection":[{"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":6,"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/pages\/481\/revisions"}],"predecessor-version":[{"id":2230,"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/pages\/481\/revisions\/2230"}],"wp:attachment":[{"href":"https:\/\/ktk.com.tr\/tr\/wp-json\/wp\/v2\/media?parent=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}